Community Recipes | RecipeWorks

12 recipes

French

Fresh Fruit Tart with Vanilla Mascarpone Cream

Make a stunning homemade fresh fruit tart featuring a buttery pastry crust and a rich vanilla mascarpone cream filling. Beautifully topped with colorful glazed fruits, it's an elegant dessert that can be conveniently prepped ahead of time.

British

Mom's Roasted Leg of Lamb with Gravy & Mint

by David

A succulent garlic and rosemary roasted leg of lamb served with a rich, homemade pan-dripping gravy. Paired traditionally with chilled mint jelly, this dish offers a beautiful sweet and savory flavor contrast that is perfect for a special dinner.

Arabic

Healthy Arabic Mezze

by David

A healthy, approachable spread of baked falafel, classic hummus, and simple gluten-free oat flatbreads. Perfect for entertaining, this mezze avoids deep-frying and offers a lighter, nourishing take on traditional Arabic flavors.

Egyptian

Nubian Lamb And Lemon Potatoes

by David

Inspired by the flavors of Southern Egypt and Aswan, this Nubian-style lamb and lemon potato tagine is a hearty, fragrant stew. Tender chunks of lamb slowly braise with earthy spices, garlic, and bright lemon juice, creating a comforting dish traditionally cooked in an earthenware vessel.

American

Creamy Chicken Bake

by David

A classic, comforting dish recreated from a nostalgic recipe. Tender chicken breasts are smothered in a rich cream of broccoli sauce and finished with a crispy, savory parmesan bread crumb topping.

American

Hearty Beef Chili

by David

This Hearty Beef Chili perfectly marries the deep, rich flavors of browned meat with perfectly bloomed spices. By building a complex flavor base in the residual beef fat and allowing it to gently simmer, the resulting bowl is supremely savory, tender, and comforting.

American

Seared Pork Chops

by David

Achieve a restaurant-quality sear on a pork chop while keeping the interior incredibly juicy using the reverse sear method. Slowly baking the thick-cut chops before finishing them in a ripping hot skillet guarantees a perfect, edge-to-edge cook with a deeply caramelized crust.

Asian Fusion

Teriyaki Meatballs with Broccoli

by David

A quick and easy weeknight dinner featuring homestyle meatballs and tender steamed broccoli, all tossed in a sweet and savory homemade teriyaki sauce. Perfect for when you want something deeply satisfying with minimal effort.

American

April 5th Roast

by David

The April 5th Roast is a vibrant, spring-inspired pork loin accompanied by tender new potatoes and sweet carrots. A bright crust of rosemary, thyme, and garlic perfectly complements the rich, buttery finish.

American

Old-Fashioned Pot Roast

by David

A comforting, tender beef pot roast braised slowly with carrots, potatoes, and onions. The rich, deeply flavored pan gravy makes this the ultimate hearty Sunday dinner.

American

Waco Clam Chowder

by David

A hilarious and surprisingly delicious take on clam chowder from landlocked Waco, Texas. This vintage, hearty soup relies on pantry-staple clams beefed up with plenty of smoky bacon, sweet corn, and a touch of Texas heat from green chilies.

American

Hazel's Crumb Pie

by David

Hazel's Crumb Pie is a vintage, Amish-style dessert often referred to as 'rivel pie.' Eating much like a lightly salted, buttery cookie in a flaky crust, this unique depression-era treat features a layer of milk topped with a thick, sweet crumb topping.