Ingredients
- •1 spray nonstick cooking spray(for greasing the pan)
- •4 pieces boneless, skinless chicken breasts(about 1.5 lbs total)
- •1/2 tsp salt
- •1/4 tsp black pepper
- •1/2 tsp garlic powder
- •1 can condensed cream of broccoli soup(10.5 oz can)
- •1/3 cup milk
- •1/4 cup (25g) grated parmesan cheese
- •1/4 cup (30g) dry bread crumbs(plain or panko)
- •1/8 stick (14g) unsalted butter(melted)
Instructions
~28 min- 1
Preheat your oven to 400°F (200°C). Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
- 2
Season the boneless, skinless chicken breasts evenly with salt, black pepper, and garlic powder. Arrange them in a single layer in the prepared baking dish.
- 3
In a medium bowl, whisk together the condensed cream of broccoli soup and milk until smooth. Pour this mixture evenly over the chicken breasts.
- 4
In a small bowl, toss together the grated parmesan cheese, dry bread crumbs, and melted unsalted butter. Sprinkle this crumb mixture evenly over the soup layer.
- 5
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the crumb topping is golden brown. Let the dish rest for 5 minutes before serving.
25-30 minutes