Chili Mango Peanut Chicken Salad

Ingredients

• •1 cup fresh or frozen mango chunks
• •1/2 cup creamy peanut butter
• •1/4 cup toasted sesame oil
• •1/4 cup extra virgin olive oil
• •1/4 cup apple cider vinegar
• •2 tablespoons honey
• •2 tablespoons sambal oelek ((optional))
• •2 tablespoons tamari or soy sauce
• • 1-2 cloves garlic
• • salt
• •4 cups shredded cabbage/kale
• •2 cups cooked shredded rotisserie chicken
• •1 cup sliced Persian cucumbers
• •1 cup mixed green onions, basil, and cilantro
• •2 cups fresh blueberries ((optional))
• •1 cup fresh mango chunks or slices ((1 fresh mango))
• •2 avocados, sliced
• •1/2 cup salted roasted peanuts, chopped

1. 1

   To make the dressing. Combine all ingredients in a blender. Blend until creamy, adding water as needed to thin. Season with salt.

2. 2

   To make the salad. In a salad bowl, combine the greens, chicken, cucumbers, herbs, and blueberries (if using). Pour over half the dressing, then toss to coat the greens.

3. 3

   Add the mangos, avocados, and peanuts. Pour over the remaining dressing. ENJOY the yumminess!