Tater Tot Sausage Breakfast Casserole
A hearty, crowd-pleasing breakfast casserole layered with crispy tater tots, savory hot breakfast sausage, and melted cheeses baked in a rich, seasoned egg custard. Warm, comforting, and deeply satisfying, it is the ultimate weekend or holiday morning comfort food.
Ingredients
- •2 lb hot breakfast sausage
- •1 (30-32oz) bag frozen tater tots
- •1 tsp salt
- •1/2 tsp pepper
- •1/4 tsp garlic powder
- •1/4 tsp onion powder
- •3/4 cups shredded cheddar cheese
- •1/2 cup mozzarella cheese
- •8 eggs
- •2 cups milk
Instructions
~1 hr 5 min- 1
Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray.
- 2
In a large skillet, cook sausage until no longer pink. Drain fat.
- 3
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
- 4
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- 5
Cover and refrigerate at this point if baking later.
Make-ahead tip
- 6
Bake uncovered for 60 - 70 minutes, or until eggs are set.
60 - 70 minutes