Ingredients
- •2 lbs Haddock
- •2 medium medium onions(sliced)
- •4 large potatoes(diced)
- •1 cup celery(chopped)
- •1 bay leaf(crumpled)
- •1 qt. milk
- •2 tbsps. butter
- •1 tsp. salt
- •1/4 tsp. black pepper(freshly ground)
- •2 tbsp butter(28g)
- •1 tbsp fresh parsley (chopped)(chopped)
Instructions
~50 min- 1
Simmer haddock in two cups of water for 15 min. Drain. Reserve broth.
15 min
Requires 2 cups of water not listed in ingredients.
- 2
Remove bones from fish.
- 3
Melt 2 tbsp butter (for sautéing) in the pot and sauté the sliced medium onions until golden brown.
- 4
Add fish, potatoes, celery, bay leaf, 1 tsp salt, and 1/4 tsp black pepper.
- 5
Pour in fish broth plus enough boiling water to make three cups of liquid.
Requires additional boiling water.
- 6
Simmer for 30 min.
30 min
- 7
Add 1 qt. milk and 2 tbsps. butter (for finishing) and simmer for five min.
5 min
- 8
Serve the chowder sprinkled with chopped fresh parsley.