Pineapple Cranberry Relish
Public
American • Side Dish • Vegan
Add a brilliant dash of color and the perfect touch of tartness to your roasted poultry with this vibrant Pineapple Cranberry Relish. Served in scalloped orange cups for a festive presentation, it’s the ideal garnish to make your holiday table shine. Source: https://reddit.com/r/oldrecipes/test
Ingredients
- •2 cups cranberries
- •1 cup Hawaiian Crushed Pineapple(1 No. 2 or 20-ounce can)
- •3/4 cup sugar
- •4 orange shells(if desired)
- •12 Hawaiian Pineapple Tidbits
Instructions
- 1
Pick over and wash cranberries.
- 2
Run through fine knife of food grinder.
- 3
Drain Crushed Pineapple thoroughly.
- 4
Add sugar and cranberry and mix thoroughly.
- 5
Let stand at least ½ hour.
- 6
If the relish is to be served in orange cups, cut tops from oranges.
- 7
Extract juice and remove membranes.
- 8
Make a decorative scalloped edge on each using a small melon ball cutter.
- 9
Fill shells with cranberry relish and garnish each with two of the Pineapple Tidbits.