Beef Stroganoff
Public
Russian-American • Dinner • None
Straight from the galley of her beloved boat, the *Santana*, this hearty Beef Stroganoff was a personal favorite that Lauren Bacall prepared for Humphrey Bogart on the high seas. Discover the Hollywood legend’s go-to comfort meal, a rich and creamy classic perfected during her breaks from the silver screen. Source: https://www.reddit.com/r/oldrecipes/comments/1q88kth/lauren_bacalls_beef_stroganoff_recipe/
Ingredients
- •1 pound beef round steak(cut in 1 1/2-inch squares)
- • Butter
- •1 pound mushrooms(sliced)
- •1 cup sour cream
- • Salt(to taste)
- • pepper(to taste)
Instructions
- 1
Brown beef lightly in butter.
- 2
In another pan brown selected mushrooms in butter.
- 3
When beef is tender, add mushrooms and cook slowly 20 minutes.
- 4
Over this pour cream and cook slowly for another 20 minutes.
- 5
Salt and pepper to taste while cooking and again just before serving on toast or crisp crackers.